Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests.
To be successful as a sommelier, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills. Ultimately, a top-notch sommelier should have an understanding of the wine making process, ability to create exquisite food and wine pairings, and be available for travel.
Responsibilities:
Creating and updating wine lists with the chefs and manager.
Making recommendations on food and wine pairings.
Ensuring that the wine cellar is fully stocked.
Informing guests on the variety of wines available.
Training wait staff on available wines.
Negotiating prices with vendors.
Organizing wine tasting events.
Complying with health and safety regulations.
Requirements:
Certification as a sommelier or a degree in hospitality is beneficial.
Previous experience as a sommelier, wine steward, or in a hospitality role.
Extensive knowledge on wines and regions of the different types.
Knowledge of local vineyards and wineries.
An understanding of the wine making process.
Available to work long hours, weekends, and travel.
Full-Time
HKD
30,000 -
HKD
40,000
/mo
Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests.
To be successful as a sommelier, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills. Ultimately, a top-notch sommelier should have an understanding of the wine making process, ability to create exquisite food and wine pairings, and be available for travel.
Responsibilities:
Creating and updating wine lists with the chefs and manager.
Making recommendations on food and wine pairings.
Ensuring that the wine cellar is fully stocked.
Informing guests on the variety of wines available.
Training wait staff on available wines.
Negotiating prices with vendors.
Organizing wine tasting events.
Complying with health and safety regulations.
Requirements:
Certification as a sommelier or a degree in hospitality is beneficial.
Previous experience as a sommelier, wine steward, or in a hospitality role.
Extensive knowledge on wines and regions of the different types.
Knowledge of local vineyards and wineries.
An understanding of the wine making process.
Available to work long hours, weekends, and travel.
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HotelsHR Group
HotelsHR is an executive search firm specializing in the hospitality industry. Since our establishment in 2001, we have established ourselves as a leading hospitality recruiter in the Asia Pacific region. Throughout the years, we have earned the trust of renowned hotel groups, resorts, restaurants, and private clubs, who have chosen us as their preferred partner.
With a track record of helping numerous candidates fulfill their career aspirations through our client partnerships, we take great pride in our ability to connect clients and candidates based on talent fit, personality traits, and leadership style.
Headquartered in Hong Kong, HotelsHR operates branch offices in Beijing, Singapore, and Kuala Lumpur. We have three dedicated recruitment divisions that offer specialised services in Senior Management, Recruitment Outsourcing (RPO), and Graduate Placement. Our primary commitment is to provide the hospitality industry with exceptional talent and support our clients in achieving their business goals.
Address
Suite 9C, Ho Lee Commercial Building, 38-44 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
