Job Description
Summary:
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Title: Restaurant Intern
Location: Central, Hong Kong
Responsibilities:
- Assist in daily restaurant operations, including greeting and seating guests, serving food and beverages, and handling guest inquiries.
- Learn and adhere to restaurant service standards, policies, and procedures to provide an exceptional dining experience for guests.
- Support the restaurant team in maintaining cleanliness, organization, and presentation of the dining area and service stations.
- Assist in setting up and clearing tables, preparing dining areas for service
- Shadow and learn from experienced restaurant staff to gain insights into various roles and responsibilities within a fine dining establishment.
- Participate in training sessions, workshops, and team meetings to enhance knowledge and skills related to restaurant operations and customer service.
Requirements:
- Currently enrolled in a hospitality management, culinary arts, or related program.
- Passion for the food and beverage industry, with a strong interest in fine dining service.
- Excellent communication, interpersonal, and teamwork skills.
- Ability to work in a fast-paced environment and maintain a positive attitude under pressure.
- Willingness to learn, take initiative, and adapt to new tasks and challenges.
- Availability to work flexible hours, including evenings, weekends, and holidays.
Full-Time
Negotiable
Job Description
Summary:
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Title: Restaurant Intern
Location: Central, Hong Kong
Responsibilities:
- Assist in daily restaurant operations, including greeting and seating guests, serving food and beverages, and handling guest inquiries.
- Learn and adhere to restaurant service standards, policies, and procedures to provide an exceptional dining experience for guests.
- Support the restaurant team in maintaining cleanliness, organization, and presentation of the dining area and service stations.
- Assist in setting up and clearing tables, preparing dining areas for service
- Shadow and learn from experienced restaurant staff to gain insights into various roles and responsibilities within a fine dining establishment.
- Participate in training sessions, workshops, and team meetings to enhance knowledge and skills related to restaurant operations and customer service.
Requirements:
- Currently enrolled in a hospitality management, culinary arts, or related program.
- Passion for the food and beverage industry, with a strong interest in fine dining service.
- Excellent communication, interpersonal, and teamwork skills.
- Ability to work in a fast-paced environment and maintain a positive attitude under pressure.
- Willingness to learn, take initiative, and adapt to new tasks and challenges.
- Availability to work flexible hours, including evenings, weekends, and holidays.
• Member's Clubs & Entertainment, Dining Club
1
Follower
500 - 999
Employees
Club Bâtard:
Revered as the most anticipated food and beverage launch of 2024 in the region, Club Bâtard is a prestigious members-only wine club nestled in the historic Pedder Building in Central, Hong Kong. Spanning across three connecting floors and hosting four compelling F&B concepts, the club will be home to Hong Kong’s most extensive wine collection.
Club Bâtard is dedicated to nurturing a team of passionate and accomplished service professionals with the necessary mindset and experience to serve our exclusive members.
The management of Club Bâtard is committed to creating an environment that not only sets new standards for service excellence but also prioritizes the well-being of our team members. By embracing progressive HR practices that prioritize work-life balance, our aim is to foster a sustainable and harmonious workplace that empowers our team with the flexibility and support they need to thrive both professionally and personally.
