Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
We are looking for a sommelier assistant to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests.
To be successful as a sommelier assistant, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills.
Responsibilities:
- Creating and updating wine lists with the Head Sommelier, Chefs, and Manager.
- Making recommendations on food and wine pairings.
- Ensuring that the wine cellar is fully stocked.
- Informing guests on the variety of wines available.
- Training wait staff on available wines.
- Negotiating prices with vendors.
- Organizing wine tasting events.
- Complying with health and safety regulations.
Requirements:
- Certification as a sommelier or a degree in hospitality is beneficial.
- Previous experience as a sommelier, wine steward, or in a hospitality role.
- Extensive knowledge on wines and regions of the different types.
- Knowledge of local vineyards and wineries.
- An understanding of the wine making process.
- Available to work long hours, weekends, and travel.
Other job listings with this company
Full-Time
HKD
22,000 -
HKD
26,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
We are looking for a sommelier assistant to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests.
To be successful as a sommelier assistant, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills.
Responsibilities:
- Creating and updating wine lists with the Head Sommelier, Chefs, and Manager.
- Making recommendations on food and wine pairings.
- Ensuring that the wine cellar is fully stocked.
- Informing guests on the variety of wines available.
- Training wait staff on available wines.
- Negotiating prices with vendors.
- Organizing wine tasting events.
- Complying with health and safety regulations.
Requirements:
- Certification as a sommelier or a degree in hospitality is beneficial.
- Previous experience as a sommelier, wine steward, or in a hospitality role.
- Extensive knowledge on wines and regions of the different types.
- Knowledge of local vineyards and wineries.
- An understanding of the wine making process.
- Available to work long hours, weekends, and travel.
• Member's Clubs & Entertainment, Dining Club
0
Followers
500 - 999
Employees
Club Bâtard:
Revered as the most anticipated food and beverage launch of 2024 in the region, Club Bâtard is a prestigious members-only wine club nestled in the historic Pedder Building in Central, Hong Kong. Spanning across three connecting floors and hosting four compelling F&B concepts, the club will be home to Hong Kong’s most extensive wine collection.
Club Bâtard is dedicated to nurturing a team of passionate and accomplished service professionals with the necessary mindset and experience to serve our exclusive members.
The management of Club Bâtard is committed to creating an environment that not only sets new standards for service excellence but also prioritizes the well-being of our team members. By embracing progressive HR practices that prioritize work-life balance, our aim is to foster a sustainable and harmonious workplace that empowers our team with the flexibility and support they need to thrive both professionally and personally.
