Job Description

Summary:

  • Minimum of 1 year's experience
  • Education Level: Certificate, Diploma
  • Cantonese, English, Putonghua

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  • Sous Chef
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Half-time, Overnight
HKD 7,200 - HKD 8,000 /mo
Central & Western • On-site
Posted 2 hours ago
20

hrs/wk

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Job Description

Summary:

  • Minimum of 1 year's experience
  • Education Level: Certificate, Diploma
  • Cantonese, English, Putonghua
Shift Preferences

The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.

Shift Time Mon Tue Wed Thu Fri Sat Sun
Morning --:-- to --:--
Afternoon --:-- to --:--
Evening --:-- to --:--
Overnight 22:00 to 2:00
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Other job listings with this company

  • Demi Chef
    Half-time, Afternoon
    HKD 9,600 - HKD 12,000 /mo
    Central & Western • On-site
    30

    hrs/wk

    3 weeks ago
  • Sous Chef
    Half-time, Afternoon
    HKD 13,600 - HKD 16,320 /mo
    Central & Western • On-site
    34

    hrs/wk

    3 weeks ago
Bistro du Vin Hong Kong
Central & Western - Hong Kong
Restaurants & Bars
About Us

Dine with us to enjoy a bustling atmosphere over hearty and rustic, ingredient led food. We pride ourselves on robust and generous food, a wine list of top quality small producers and friendly, knowledgeable staff.

Our impressive signature dish is Bouillabaisse and we are renowned for our classic and meat dishes, homemade patés, rillettes and stews. We break away from the traditional French dining experience and recommend that you order items to share. Bistro du Vin is designed to be a dynamic and fun experience, similar to a family gathering in provincial France.

With the chalkboard handwritten daily, French bistro furniture, walls decorated with French vintage plates, newspapers and bric-a-brac, Bistro du Vin offers a very cosy and authentic experience.

Address & Website
Address

39 Cadogan St, Kennedy Town, Hong Kong

Website
https://piccoloconcepts.com/bistro-du-vin
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All job listings with this group
  • Waiter
    Half-time, Overnight
    HKD 7,200 - HKD 8,000 /mo
    Central & Western • On-site
    20

    hrs/wk

    2 hours ago
  • Demi Chef
    Half-time, Afternoon
    HKD 9,600 - HKD 12,000 /mo
    Central & Western • On-site
    30

    hrs/wk

    3 weeks ago
  • Sous Chef
    Half-time, Afternoon
    HKD 13,600 - HKD 16,320 /mo
    Central & Western • On-site
    34

    hrs/wk

    3 weeks ago