Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Requirements:
- Previous experience in a pastry kitchen or as a pastry chef de partie.
- Expertise in pastry techniques, including baking, decorating, and creating desserts.
- Ability to manage pastry station and produce high-quality items consistently.
- Culinary degree or relevant certification in pastry arts (preferred).
Full-Time
HKD
22,000 -
HKD
26,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Requirements:
- Previous experience in a pastry kitchen or as a pastry chef de partie.
- Expertise in pastry techniques, including baking, decorating, and creating desserts.
- Ability to manage pastry station and produce high-quality items consistently.
- Culinary degree or relevant certification in pastry arts (preferred).
• Member's Clubs & Entertainment, Dining Club
0
Followers
500 - 999
Employees
Our beloved Bâtard has a simple philosophy: French cuisine elevated to pair with the world’s finest wines. The menu delivers uncomplicated but flavourful dishes that are just what we want when we drink fine wine.
Enjoy lunch & dinner at Bâtard, perfect for business, entertaining or an intimate evening with loved ones. We make sure the dishes and service aren’t too fussy and complement rather than detract from the wine. Let the magic happen between the plate, the glass, you and your guests. We believe that good food brings people together, and our menu is designed to foster a sense of togetherness to create memorable moments around the table.
Bâtard boasts its very own private dining rooms, overlooking the kitchen for an unparalleled visual experience. Watch Chef Jun and his team expertly plate your dishes and bring them right to your table.
Address
2/F, Pedder Building 12 Pedder Street Central, Hong Kong
Lunch
12PM - 3:30PM
Dinner
6PM - 11PM
