Job Description
Summary:
- Minimum of 8 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Executive Chef – Asian & Chinese Cuisine
We are seeking a talented and experienced Chef to oversee the culinary operations and culinary teams for a premium Food Hall/Food Plaza at a casino hotel in Macau. The ideal candidate will have a strong culinary background with operational food hall experience.
Responsibilities:
- Control and oversee the operations in the food pavilion kitchen and ensure high quality dishes are served timely
- Research new concepts and create new menus and recipes on activities, promotions, menu implementations
- Develop and implement an innovative business strategy to maximize revenue and productivity
- Monitor the quality of food production and consistency on a daily basis
- Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of culinary and leadership skills to exceed guests’ expectations
- Assess food quality standards and arrange training sessions and refresher courses for kitchen staff in coordination with the F&B Trainer
- Follow health and safety standards and strive for constant improvement to avoid health and injury hazards
Requirements:
- Minimum of 6 years’ culinary management experience in a high-volume restaurant, food hall in China and South-East Asia.
- Pre-opening experience and with experience in managing multiple kitchens including kiosks, food counters, full-service kitchens, production kitchens, etc.
- In-depth knowledge of different kinds of Chinese regional cuisines and Asian cuisine is essential.
- Fluency in English, Mandarin and Cantonese is a must
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Full-Time
Negotiable
Job Description
Summary:
- Minimum of 8 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Executive Chef – Asian & Chinese Cuisine
We are seeking a talented and experienced Chef to oversee the culinary operations and culinary teams for a premium Food Hall/Food Plaza at a casino hotel in Macau. The ideal candidate will have a strong culinary background with operational food hall experience.
Responsibilities:
- Control and oversee the operations in the food pavilion kitchen and ensure high quality dishes are served timely
- Research new concepts and create new menus and recipes on activities, promotions, menu implementations
- Develop and implement an innovative business strategy to maximize revenue and productivity
- Monitor the quality of food production and consistency on a daily basis
- Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of culinary and leadership skills to exceed guests’ expectations
- Assess food quality standards and arrange training sessions and refresher courses for kitchen staff in coordination with the F&B Trainer
- Follow health and safety standards and strive for constant improvement to avoid health and injury hazards
Requirements:
- Minimum of 6 years’ culinary management experience in a high-volume restaurant, food hall in China and South-East Asia.
- Pre-opening experience and with experience in managing multiple kitchens including kiosks, food counters, full-service kitchens, production kitchens, etc.
- In-depth knowledge of different kinds of Chinese regional cuisines and Asian cuisine is essential.
- Fluency in English, Mandarin and Cantonese is a must
Other job listings with this company
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Employees
HotelsHR Group
HotelsHR is an executive search firm specializing in the hospitality industry. Since our establishment in 2001, we have established ourselves as a leading hospitality recruiter in the Asia Pacific region. Throughout the years, we have earned the trust of renowned hotel groups, resorts, restaurants, and private clubs, who have chosen us as their preferred partner.
With a track record of helping numerous candidates fulfill their career aspirations through our client partnerships, we take great pride in our ability to connect clients and candidates based on talent fit, personality traits, and leadership style.
Headquartered in Hong Kong, HotelsHR operates branch offices in Beijing, Singapore, and Kuala Lumpur. We have three dedicated recruitment divisions that offer specialised services in Senior Management, Recruitment Outsourcing (RPO), and Graduate Placement. Our primary commitment is to provide the hospitality industry with exceptional talent and support our clients in achieving their business goals.
Address
Suite 9C, Ho Lee Commercial Building, 38-44 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
