Job Description
Summary:
- Minimum of 4 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Design and create seasonal cocktails recipes, recommend specialty cocktails to maximize customers’ satisfaction and offer unique personalized experiences;
- Collaborate with Beverage Team leader for designing and updating the cocktails;
- Supervise all aspects of restaurant beverage/cocktail related to ensure the cost and revenue forecasts are met;
- Conduct periodic beverage/cocktail operation reviews to ensure the quality of products and services;
- Keep inventory stocks adequately and make sure the beverage list is up to date;
- Maintain beverage section’s sanitation, cleanliness and hygiene on a high standard level;
- Assist in developing and executing the market promotional plans;
- Lead training for bar team on existing and new products, as well as selling techniques
Job Requirements:
- At least 4 years’ working experience in bar operations, of which 2 years are at supervisory level
- Extensive knowledge in creating new cocktails with the use of new products/ingredients
- Excellent interpersonal skills with customers, team members and suppliers
- Good planning, marketing and promotional skills with ability of strategic analysis to maximize profitability
- Good command of spoken and written English, Cantonese and Mandarin
Work Location: Tsim Sha Tsui
We offer competitive compensation and benefits packages in line with market rate to the right candidate.
Interested parties, please send your resume with current and expected salary to careers@elite-concepts.com. All relevant information will be used for recruitment purposes only.
Other job listings with this company
Full-Time
HKD
30,000 -
HKD
40,000
/mo
Job Description
Summary:
- Minimum of 4 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Design and create seasonal cocktails recipes, recommend specialty cocktails to maximize customers’ satisfaction and offer unique personalized experiences;
- Collaborate with Beverage Team leader for designing and updating the cocktails;
- Supervise all aspects of restaurant beverage/cocktail related to ensure the cost and revenue forecasts are met;
- Conduct periodic beverage/cocktail operation reviews to ensure the quality of products and services;
- Keep inventory stocks adequately and make sure the beverage list is up to date;
- Maintain beverage section’s sanitation, cleanliness and hygiene on a high standard level;
- Assist in developing and executing the market promotional plans;
- Lead training for bar team on existing and new products, as well as selling techniques
Job Requirements:
- At least 4 years’ working experience in bar operations, of which 2 years are at supervisory level
- Extensive knowledge in creating new cocktails with the use of new products/ingredients
- Excellent interpersonal skills with customers, team members and suppliers
- Good planning, marketing and promotional skills with ability of strategic analysis to maximize profitability
- Good command of spoken and written English, Cantonese and Mandarin
Work Location: Tsim Sha Tsui
We offer competitive compensation and benefits packages in line with market rate to the right candidate.
Interested parties, please send your resume with current and expected salary to careers@elite-concepts.com. All relevant information will be used for recruitment purposes only.
Other job listings with this company
• Restaurants & Bars
500 - 999
Employees
defining asian hospitality
Elite Concepts is one of Asia's leading groups defining Asian hospitality. Currently, we operate unique concepts in Hong Kong, Beijing, Shanghai and Taipei. With both a firm footing in the soil and a limitless capacity for innovation. Elite Concepts will continue to build, and the world will come.
OUR CONCEPTS
yè shanghai Nanhai No. 1 Nanhai No. 2 Penthouse
Deng G Deng G Sichuan JinZui eyebar
Duck de Chine 1949
優意集團是亞洲其中一間領先的餐飲集團。現時，我們的業務遍佈香港、北京、上海以及台北，不僅有深厚根基，同時具無限創意注入每一所餐廳。時代巨輪推進，優意不斷前進。
我們的餐廳
夜上海 南海一號 南海二號 Penthouse
鄧記 鄧記川菜 今醉小酒館 eyebar
全鴨季 1949
Address
15/F Chung Nam Building, 1 Lockhart Road Wanchai, Hong Kong
