Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Overview
The Mariners is a unique facility with accommodation and club facilities for Seafarers and the Maritime Community. We aim to provide Seafarers with spiritual and pastoral care and welfare services while creating a home-away-home experience for all our guests.
We are committed to a sustainable business that is balanced in all areas - environment, social, and economic. We maintain equality standards for all of our staff, guests, and working partners, which ensures that everyone is treated the same and has the same high standards of quality and fairness.
We are currently seeking for a talented Junior Sous Chef to join our team.
Responsibilities
- Maintain standard of food quality and production, train, motivate and supervise kitchen brigade
- The Junior Sous Chef will be required to be a hands-on person and conduct their duties in a courteous, safe and efficient manner, in accordance with The Mariners’ policies and procedures, ensuring that a high level of quality and service is maintained
- Job delegation to Chef de Partie, Demi Chef and Cook then follow up afterward.
Requirements
- Diploma in Catering school / institute
- 5+ years of experience in both all formal dining and casual dining and with at least 3 years’ management experience leading a team
- Strong experience in western cooking techniques
- Menu creation, planning, training
- Club and Banqueting experience is preferred
- Working in a central kitchen producing food for various outlets
- Possess Hygiene Manager qualification and knowledge in Occupational Health & Safety
- Proficient in Microsoft Office including Outlook, Excel & Word
- Knowledge of HACCP systems and ISO 22000 is an advantage
- Knowledge in local food safety and hygiene regulation.
Other job listings with this company
Full-Time,
Negotiable
Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Overview
The Mariners is a unique facility with accommodation and club facilities for Seafarers and the Maritime Community. We aim to provide Seafarers with spiritual and pastoral care and welfare services while creating a home-away-home experience for all our guests.
We are committed to a sustainable business that is balanced in all areas - environment, social, and economic. We maintain equality standards for all of our staff, guests, and working partners, which ensures that everyone is treated the same and has the same high standards of quality and fairness.
We are currently seeking for a talented Junior Sous Chef to join our team.
Responsibilities
- Maintain standard of food quality and production, train, motivate and supervise kitchen brigade
- The Junior Sous Chef will be required to be a hands-on person and conduct their duties in a courteous, safe and efficient manner, in accordance with The Mariners’ policies and procedures, ensuring that a high level of quality and service is maintained
- Job delegation to Chef de Partie, Demi Chef and Cook then follow up afterward.
Requirements
- Diploma in Catering school / institute
- 5+ years of experience in both all formal dining and casual dining and with at least 3 years’ management experience leading a team
- Strong experience in western cooking techniques
- Menu creation, planning, training
- Club and Banqueting experience is preferred
- Working in a central kitchen producing food for various outlets
- Possess Hygiene Manager qualification and knowledge in Occupational Health & Safety
- Proficient in Microsoft Office including Outlook, Excel & Word
- Knowledge of HACCP systems and ISO 22000 is an advantage
- Knowledge in local food safety and hygiene regulation.
• Hotels, Resort & Apartments
50 - 99
Employees
No Description
