Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Overview
The Mariners is a unique facility with accommodation and club facilities for Seafarers and the Maritime Community. We aim to provide Seafarers with spiritual and pastoral care and welfare services while creating a home-away-home experience for all our guests.
We are committed to a sustainable business that is balanced in all areas - environment, social, and economic. We maintain equality standards for all of our staff, guests, and working partners, which ensures that everyone is treated the same and has the same high standards of quality and fairness.
Highlight
- Hospitality
- Food & Beverage
- 5 days work week
Responsibilities
- Handle catering operations according to event order and the Mariners' standard and assist to complete administrative works, if required
- Train and supervise the whole team, and foster a positive work environment that promotes teamwork and employee satisfaction
- Oversee inventory management processes, including ordering supplies, controlling stock levels, and minimizing waste to optimize profitability
- Perform ad hoc duties as assigned by superior or Club Management.
Requirements
- High Diploma holder or above
- Graduated from Culinary Institute / VTC / IVE or related disciplines is preferred
- Minimum 1 - 2 years of experience in F&B industry and Banquet Knowledge
- Good command of written and spoken in English, Cantonese and Putonghua.
Other job listings with this company
Full-Time,
Negotiable
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Overview
The Mariners is a unique facility with accommodation and club facilities for Seafarers and the Maritime Community. We aim to provide Seafarers with spiritual and pastoral care and welfare services while creating a home-away-home experience for all our guests.
We are committed to a sustainable business that is balanced in all areas - environment, social, and economic. We maintain equality standards for all of our staff, guests, and working partners, which ensures that everyone is treated the same and has the same high standards of quality and fairness.
Highlight
- Hospitality
- Food & Beverage
- 5 days work week
Responsibilities
- Handle catering operations according to event order and the Mariners' standard and assist to complete administrative works, if required
- Train and supervise the whole team, and foster a positive work environment that promotes teamwork and employee satisfaction
- Oversee inventory management processes, including ordering supplies, controlling stock levels, and minimizing waste to optimize profitability
- Perform ad hoc duties as assigned by superior or Club Management.
Requirements
- High Diploma holder or above
- Graduated from Culinary Institute / VTC / IVE or related disciplines is preferred
- Minimum 1 - 2 years of experience in F&B industry and Banquet Knowledge
- Good command of written and spoken in English, Cantonese and Putonghua.
Other job listings with this company
• Hotels, Resort & Apartments
50 - 99
Employees
No Description
