Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Assist guests in choosing wines that complement their meals.
- Recommend suitable wine pairings based on their preferences and the menu.
- Stay informed about different wine varieties, regions, and production methods.
- Maintain the wine cellar, ensuring it is well-stocked and organized.
- Monitor inventory levels and track wine purchases.
- Handle proper storage conditions to preserve wine quality.
- Serve wines at the correct temperature and in appropriate glassware.
- Ensure guests receive exceptional wine service throughout their dining experience.
- Conduct wine tastings and educate guests about wine nuances.
- Work closely with chefs to create harmonious food and wine pairings.
- Participate in menu development and wine list updates.
Requirements:
- Previous experience in a sommelier role or wine-related field.
- Proficiency in wine service techniques.
- Passion for delivering outstanding guest experiences.
- Excellent communication skills.
- Attention to detail and multitasking abilities.
- Genuine enthusiasm for the world of wine.
Other job listings with this company
Full-Time
HKD
21,000 -
HKD
23,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Assist guests in choosing wines that complement their meals.
- Recommend suitable wine pairings based on their preferences and the menu.
- Stay informed about different wine varieties, regions, and production methods.
- Maintain the wine cellar, ensuring it is well-stocked and organized.
- Monitor inventory levels and track wine purchases.
- Handle proper storage conditions to preserve wine quality.
- Serve wines at the correct temperature and in appropriate glassware.
- Ensure guests receive exceptional wine service throughout their dining experience.
- Conduct wine tastings and educate guests about wine nuances.
- Work closely with chefs to create harmonious food and wine pairings.
- Participate in menu development and wine list updates.
Requirements:
- Previous experience in a sommelier role or wine-related field.
- Proficiency in wine service techniques.
- Passion for delivering outstanding guest experiences.
- Excellent communication skills.
- Attention to detail and multitasking abilities.
- Genuine enthusiasm for the world of wine.
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
1000+
Employees
Welcome to The Ritz-Carlton, Hong Kong
HIGHEST HOTEL IN THE WORLD AT THE RITZ-CARLTON, HONG KONG
Situated in the heart of Kowloon in Tsim Sha Tsui ten minutes to Central business district in Hong Kong Island by taking the Mass Transit Railway. The Ritz-Carlton, Hong Kong is conveniently located atop of Elements Shopping Mall, with upscale luxury fashion brands, Chinese and Western dining options, movie theatre, China coach terminus bus station from Hong Kong to Shenzhen airport in China. The Ritz-Carlton, Hong Kong occupies from 102/F - 118/F of the International Commerce Centre. All of the rooms and suites are with spectacular views of Hong Kong skyline; looking out to the Hong Kong city, harbour or Victoria Harbour view at 490 metres above sea level. The six dining venues at The Ritz-Carlton, Hong Kong offers Michelin-star dining experience in Hong Kong from authentic Chinese at Tin Lung Heen, innovative Italian fine dining at Tosca, lunch and dinner buffet at Cafe 103 buffet breakfast, signature afternoon tea, evening cocktails at The Lounge and Bar DJ parties and tapas at Ozone located on 118 F.
