Job Description
We are seeking talented Executive Pastry chef who possess enthusiasm, a genuine passion for culinary arts, a positive service attitude, and exceptional interpersonal and communication skills to join our dynamic team in this exciting position.
Responsibilities:
- Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique.
- Trains, coaches and develops his assistants and all chefs on his team.
- Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD).
- Fully supports and contributes to the company’s CSR initiatives.
- Conducts public and private cooking classes as required.
- Expected to work flexible shift duties according to operational needs.
Requirements:
- Relevant working experience as Executive Pastry Chef in a sizable luxury hotel, with at least 3 years in a similar capacity.
- Fine dining background is an advantage.
- Good command of spoken and written English; proficiency in Chinese will be an advantage.
- Basic knowledge of Microsoft Office applications
- Strong leadership skill
Other job listings with this company
Full-Time
Negotiable
Job Description
We are seeking talented Executive Pastry chef who possess enthusiasm, a genuine passion for culinary arts, a positive service attitude, and exceptional interpersonal and communication skills to join our dynamic team in this exciting position.
Responsibilities:
- Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique.
- Trains, coaches and develops his assistants and all chefs on his team.
- Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD).
- Fully supports and contributes to the company’s CSR initiatives.
- Conducts public and private cooking classes as required.
- Expected to work flexible shift duties according to operational needs.
Requirements:
- Relevant working experience as Executive Pastry Chef in a sizable luxury hotel, with at least 3 years in a similar capacity.
- Fine dining background is an advantage.
- Good command of spoken and written English; proficiency in Chinese will be an advantage.
- Basic knowledge of Microsoft Office applications
- Strong leadership skill
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
1000+
Employees
About The Peninsula Hong Kong
The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.
We foster a strong sense of team work, service and dedication that goes the extra mile. As a team member of The Peninsula Hong Kong, you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.
Address
Salisbury Road, Kowloon, Hong Kong
