Job Description
Summary:
- Minimum of 8 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
We are currently in searching a Restaurant Manager for our client - A high-end Cantonese Restaurant.
Job Summary :
In charge of the floor management, ensure smooth daily operations, customer relations, menu planning, formulate business strategy and implement action plans on F&B up selling.
Responsibilities :
- Ensure the restaurant runs smooth according to established operating procedures
- Ensure the restaurant’s ambience is maintained throughout operation
- Manage the restaurant cost-effectively and efficiently within budget
- Plan and implement business strategy to expand revenue and productivity
- Monitor consumption and maximize capacity of resources and equipment
- Coordinate and work closely with the kitchen team on menu design and promotions
- Coach and train the service team to deliver high quality products and services to every guest, identify and anticipate customers’ needs and expectations and make recommendations
Requirements :
- Minimum of 6 – 8 years’ experience in managing high-end Chinese / Cantonese restaurants
- Strong in soft skills and good product knowledge of Cantonese cuisine
- Good experience in events management
- Good knowledge in wine and spirits will be an advantage
- Good command in Cantonese, English and Mandarin
Interested parties, please send your CV to tinna@hotelshr.com
Other job listings by this company
Full-Time
HKD
32,000 -
HKD
35,000
/mo
Central & Western
,
Hong Kong SAR
Job Description
Summary:
- Minimum of 8 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
We are currently in searching a Restaurant Manager for our client - A high-end Cantonese Restaurant.
Job Summary :
In charge of the floor management, ensure smooth daily operations, customer relations, menu planning, formulate business strategy and implement action plans on F&B up selling.
Responsibilities :
- Ensure the restaurant runs smooth according to established operating procedures
- Ensure the restaurant’s ambience is maintained throughout operation
- Manage the restaurant cost-effectively and efficiently within budget
- Plan and implement business strategy to expand revenue and productivity
- Monitor consumption and maximize capacity of resources and equipment
- Coordinate and work closely with the kitchen team on menu design and promotions
- Coach and train the service team to deliver high quality products and services to every guest, identify and anticipate customers’ needs and expectations and make recommendations
Requirements :
- Minimum of 6 – 8 years’ experience in managing high-end Chinese / Cantonese restaurants
- Strong in soft skills and good product knowledge of Cantonese cuisine
- Good experience in events management
- Good knowledge in wine and spirits will be an advantage
- Good command in Cantonese, English and Mandarin
Interested parties, please send your CV to tinna@hotelshr.com
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