Job Description
Summary:
- Minimum of 10 years' experience
- Cantonese, English, Putonghua
RESPONSIBILITIES 職責
- Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard
- Responsible for production of food items under guidance of Kitchen Section Head
- Enforce safe working practices and cleanliness standards in kitchen
- 在資深助理總廚的指示下確保廚房食物的品質合乎酒店要求
- 在分部主管的指導下預備廚房的食品
- 確保廚房安全運作及清潔
QUALIFICATIONS 資歷要求
- Relevant experiences in Hotel F&B
- Good command of Chinese and fair command of English
- Fresh graduates will also be considered
- 具有酒店或餐飲業的相關工作經驗
- 具有良好的中文及英文溝通能力
- 應屆畢業生皆會考慮
Marco Polo Hotels
Cook 廚師
Morning, Afternoon
Negotiable
Job Description
Summary:
- Minimum of 10 years' experience
- Cantonese, English, Putonghua
RESPONSIBILITIES 職責
- Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard
- Responsible for production of food items under guidance of Kitchen Section Head
- Enforce safe working practices and cleanliness standards in kitchen
- 在資深助理總廚的指示下確保廚房食物的品質合乎酒店要求
- 在分部主管的指導下預備廚房的食品
- 確保廚房安全運作及清潔
QUALIFICATIONS 資歷要求
- Relevant experiences in Hotel F&B
- Good command of Chinese and fair command of English
- Fresh graduates will also be considered
- 具有酒店或餐飲業的相關工作經驗
- 具有良好的中文及英文溝通能力
- 應屆畢業生皆會考慮
Shift Preferences
The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.
| Shift | Time | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Morning | 8:00 to 11:00 | |||||||
| Afternoon | 12:00 to 17:00 | |||||||
| Evening | --:-- to --:-- | |||||||
| Overnight | --:-- to --:-- | |||||||
| Hours per week | 56 | |||||||
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Marco Polo Hotels
Kowloon City - Hong Kong
• Hotels, Resort & Apartments, 5 Stars
• Hotels, Resort & Apartments, 5 Stars
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