Job Description
概括:
- 最少的 10 年的經驗。.
- 教育程度: 證書、文憑
- English, Italian
Job Description:
Chef de Cuisine - Italian Cuisine for an International Hotel in Chengdu, China
Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Requirements:
- Culinary school degree/diploma.
- Minimum 10 years’ culinary experience and with at least 5 years’ proven track record as Head Chef
- Creative & innovative approach on food development with knowledge in Italian Cuisine
- Good team player that can effectively communicate with staff to create good teamwork morale and motivate staff to achieve guests’ satisfaction.
- Ability to multitask and to work efficiently under pressure.
- Fluent in written and spoken Italian and English is required.
Other job listings by this company
Full-Time
HKD
40,000 -
HKD
45,000
/mo
Central & Western
,
Hong Kong SAR
Job Description
概括:
- 最少的 10 年的經驗。.
- 教育程度: 證書、文憑
- English, Italian
Job Description:
Chef de Cuisine - Italian Cuisine for an International Hotel in Chengdu, China
Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Requirements:
- Culinary school degree/diploma.
- Minimum 10 years’ culinary experience and with at least 5 years’ proven track record as Head Chef
- Creative & innovative approach on food development with knowledge in Italian Cuisine
- Good team player that can effectively communicate with staff to create good teamwork morale and motivate staff to achieve guests’ satisfaction.
- Ability to multitask and to work efficiently under pressure.
- Fluent in written and spoken Italian and English is required.
Other job listings by this company
• Hotels, Resort & Apartments
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HotelsHR Hospitality Recruitment is a boutique full-service executive recruiter serving the needs of the hospitality industry. Based in Hong Kong SAR, with branches in Beijing, Singapore and Kuala Lumpur, HotelsHR is a premier hospitality recruitment firm trusted by renowned hotels, resorts, private clubs, restaurants and other luxury and lifestyle hospitality-related groups across the Asia Pacific region. Our personalized approach emphasizes each candidate’s career objective and previous job experience, culture fit, and future career goals. We aim to assist employers in finding the right candidates and help employees to fine better opportunities.
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