Job Description
Summary:
- Cantonese, English, Putonghua
We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.
To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.
Responsibilities:
Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities in an accurate, timely manner.
Ensuring that the restaurant adheres to pertinent health and safety regulations.
Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
Recording all income and expenses and ensuring that cash registers are balanced.
Full-Time,
HKD 35,000 - HKD 40,000
Job Description
Summary:
- Cantonese, English, Putonghua
We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.
To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.
Responsibilities:
Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities in an accurate, timely manner.
Ensuring that the restaurant adheres to pertinent health and safety regulations.
Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
Recording all income and expenses and ensuring that cash registers are balanced.
• Clubs & Entertainment, Dining Club
1000+
Employees
Welcome to Club Bâtard, where we redefine the traditional club and restaurant concept, transforming the iconic Pedder Building into a thriving ecosystem: a members’ wine and dining club, in the heart of Central. At Club Bâtard, we invite you to embark on a journey through indulgence in the finer things in life.
Exclusively for our esteemed members, the club promises a blend of fine dining, exceptional wines, and unforgettable moments. Immerse yourself in the culinary world of our three distinctive restaurants - Bâtard, Hop Sze, and Le Clos - each a culinary gem showcasing a variety of cuisines. Also, for those seeking the perfect dram, venture into OBE, our very own whisky bar, where the finest malts flow and stories unfold.
At Club Bâtard, we have created a space that adapts and evolves throughout the day. Whether you seek a leisurely lunch, a business meeting, or a stylish evening, our versatile environment caters to your every desire. This adaptability ensures that each moment spent within our walls is met with great hospitality, in the unparalleled location in the heart of Central.
Join us and discover a space where exclusivity meets community, where exceptional experiences await at every turn. Prepare to be inspired.
