Job Description
Summary:
- Minimum of 6 years' experience
- Education Level: Degree or above
- Cantonese, English, Putonghua
We are looking for a Wine Director to manage our wine cellar and offer recommendations on the wine purchase. The responsibilities of Wine Director include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations for purchase.
To be successful as a Wine Director, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills. Ultimately, a top-notch Wine Director should have an understanding of the wine making process, ability to create exquisite food and wine pairings, and be available for travel.
Responsibilities:
- Wine Selection – choosing and sourcing wines for the restaurant's wine list; selecting wines from various regions, varietals, and price points to cater to different customer preferences
- Inventory Management – managing the restaurant's wine inventory, including ordering, receiving, and storing wines; ensuring proper storage conditions to maintain wine quality is crucial
- Wine List Development – creating and updating the wine list, including descriptions of the wines, vintages, regions, and tasting notes
- Wine Cellar Management – in fine-dining establishments with extensive wine collections, overseeing the management and expansion of the wine cellar
- Pricing and Profitability – setting prices for wines on the menu to maximize profitability while providing value to customers; this involves understanding cost of goods and profit margins
- Wine Marketing and Events – promoting the wine program through marketing and promotional activities and events such as tastings and wine dinners, to attract wine enthusiasts and build the restaurant's reputation as a wine destination
- Supplier Relationships – establishing and maintaining relationships with wine distributors, producers, and suppliers to ensure a reliable source of quality wines
Requirements:
- Certification as a sommelier or a degree in hospitality is beneficial.
- Previous experience holding similar role as Wine Director or as a sommelier.
- Extensive knowledge on wines and regions of the different types.
- Knowledge of local and overseas vineyards and wineries.
- An understanding of the wine making process.
- Available to work long hours, weekends, and travel.
Full-Time,
Negotiable
Job Description
Summary:
- Minimum of 6 years' experience
- Education Level: Degree or above
- Cantonese, English, Putonghua
We are looking for a Wine Director to manage our wine cellar and offer recommendations on the wine purchase. The responsibilities of Wine Director include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations for purchase.
To be successful as a Wine Director, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills. Ultimately, a top-notch Wine Director should have an understanding of the wine making process, ability to create exquisite food and wine pairings, and be available for travel.
Responsibilities:
- Wine Selection – choosing and sourcing wines for the restaurant's wine list; selecting wines from various regions, varietals, and price points to cater to different customer preferences
- Inventory Management – managing the restaurant's wine inventory, including ordering, receiving, and storing wines; ensuring proper storage conditions to maintain wine quality is crucial
- Wine List Development – creating and updating the wine list, including descriptions of the wines, vintages, regions, and tasting notes
- Wine Cellar Management – in fine-dining establishments with extensive wine collections, overseeing the management and expansion of the wine cellar
- Pricing and Profitability – setting prices for wines on the menu to maximize profitability while providing value to customers; this involves understanding cost of goods and profit margins
- Wine Marketing and Events – promoting the wine program through marketing and promotional activities and events such as tastings and wine dinners, to attract wine enthusiasts and build the restaurant's reputation as a wine destination
- Supplier Relationships – establishing and maintaining relationships with wine distributors, producers, and suppliers to ensure a reliable source of quality wines
Requirements:
- Certification as a sommelier or a degree in hospitality is beneficial.
- Previous experience holding similar role as Wine Director or as a sommelier.
- Extensive knowledge on wines and regions of the different types.
- Knowledge of local and overseas vineyards and wineries.
- An understanding of the wine making process.
- Available to work long hours, weekends, and travel.
• Clubs & Entertainment, Dining Club
1000+
Employees
Club Bâtard:
Revered as the most anticipated food and beverage launch of 2024 in the region, Club Bâtard is a prestigious members-only wine club nestled in the historic Pedder Building in Central, Hong Kong. Spanning across three connecting floors and hosting four compelling F&B concepts, the club will be home to Hong Kong’s most extensive wine collection.
Club Bâtard is dedicated to nurturing a team of passionate and accomplished service professionals with the necessary mindset and experience to serve our exclusive members.
The management of Club Bâtard is committed to creating an environment that not only sets new standards for service excellence but also prioritizes the well-being of our team members. By embracing progressive HR practices that prioritize work-life balance, our aim is to foster a sustainable and harmonious workplace that empowers our team with the flexibility and support they need to thrive both professionally and personally.
