Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Requirements:
- Proven experience as a Restaurant Captain or in a similar supervisory role in the hospitality industry.
- Strong knowledge of food and beverage service principles, including wine pairing and menu descriptions.
- Excellent customer service and communication skills, with the ability to interact professionally with guests.
- Ability to lead and motivate a team, promoting a positive and professional work environment.
- Exceptional organizational and multitasking abilities to handle a fast-paced dining environment.
Other job listings with this company
Part-Time, Morning, Evening
HKD
100 -
HKD
120
/hr
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Requirements:
- Proven experience as a Restaurant Captain or in a similar supervisory role in the hospitality industry.
- Strong knowledge of food and beverage service principles, including wine pairing and menu descriptions.
- Excellent customer service and communication skills, with the ability to interact professionally with guests.
- Ability to lead and motivate a team, promoting a positive and professional work environment.
- Exceptional organizational and multitasking abilities to handle a fast-paced dining environment.
The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.
| Shift | Time | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Morning | 11:00 to 15:00 | |||||||
| Afternoon | --:-- to --:-- | |||||||
| Evening | 18:00 to 22:00 | |||||||
| Overnight | --:-- to --:-- | |||||||
| Hours per week | 56 | |||||||
Other job listings with this company
• Restaurants & Bars
500 - 999
Employees
Dine with us to enjoy a bustling atmosphere over hearty and rustic, ingredient led food. We pride ourselves on robust and generous food, a wine list of top quality small producers and friendly, knowledgeable staff.
Our impressive signature dish is Bouillabaisse and we are renowned for our classic and meat dishes, homemade patés, rillettes and stews. We break away from the traditional French dining experience and recommend that you order items to share. Bistro du Vin is designed to be a dynamic and fun experience, similar to a family gathering in provincial France.
With the chalkboard handwritten daily, French bistro furniture, walls decorated with French vintage plates, newspapers and bric-a-brac, Bistro du Vin offers a very cosy and authentic experience.
