Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Responsibilities:
- Oversee the preparation and presentation of dim sum dishes according to St. Regis standards.
- Lead and train kitchen staff in proper dim sum cooking techniques and methods.
- Develop and update dim sum menu offerings in collaboration with the culinary team.
- Ensure compliance with food safety and sanitation standards in the dim sum kitchen.
- Maintain inventory levels and order supplies necessary for dim sum production.
Requirements:
- Previous experience as a dim sum chef or in a similar culinary role.
- Proficiency in traditional and contemporary dim sum cooking techniques.
- Strong leadership and team management skills.
- Excellent attention to detail and commitment to maintaining high-quality standards.
- Knowledge of food safety regulations and sanitation practices.
Other job listings with this company
Full-Time
HKD
35,000 -
HKD
38,000
/mo
Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Responsibilities:
- Oversee the preparation and presentation of dim sum dishes according to St. Regis standards.
- Lead and train kitchen staff in proper dim sum cooking techniques and methods.
- Develop and update dim sum menu offerings in collaboration with the culinary team.
- Ensure compliance with food safety and sanitation standards in the dim sum kitchen.
- Maintain inventory levels and order supplies necessary for dim sum production.
Requirements:
- Previous experience as a dim sum chef or in a similar culinary role.
- Proficiency in traditional and contemporary dim sum cooking techniques.
- Strong leadership and team management skills.
- Excellent attention to detail and commitment to maintaining high-quality standards.
- Knowledge of food safety regulations and sanitation practices.
• Hotels, Resort & Apartments, 5 Stars
0
Followers
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
