Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Prepare high-quality dishes for the canteen, following established recipes.
- Manage day-to-day kitchen operations, ensuring consistency in taste and presentation.
- Adhere to strict food safety and hygiene practices.
- Collaborate with the kitchen team and support junior staff.
- Monitor and manage kitchen inventory levels.
Job Requirements:
- Culinary certification or equivalent training.
- Previous experience as a Demi Chef preferred.
- Proficient in cooking techniques and menu execution.
- Adaptability to a fast-paced canteen environment.
- Effective communication skills within the kitchen team.
- Attention to detail in food preparation.
- Physical stamina for long hours.
- Proficiency in English; additional languages advantageous.
Other job listings with this company
Full-Time
HKD
22,000 -
HKD
23,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Prepare high-quality dishes for the canteen, following established recipes.
- Manage day-to-day kitchen operations, ensuring consistency in taste and presentation.
- Adhere to strict food safety and hygiene practices.
- Collaborate with the kitchen team and support junior staff.
- Monitor and manage kitchen inventory levels.
Job Requirements:
- Culinary certification or equivalent training.
- Previous experience as a Demi Chef preferred.
- Proficient in cooking techniques and menu execution.
- Adaptability to a fast-paced canteen environment.
- Effective communication skills within the kitchen team.
- Attention to detail in food preparation.
- Physical stamina for long hours.
- Proficiency in English; additional languages advantageous.
• Hotels, Resort & Apartments, 5 Stars
0
Followers
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
